Let's know our Staff Members
Mr. Tahir Abbas (CEO)
Mr. Tahir Abbas is the Founder and Chairman of Processing and preservation Professionals Pakistan. He is Leader of all Management. He is Graduated in Food Science and Technology from The Islamia University of Bahawalpur, Pakistan. He is researcher in Food Science Research Institute, National Agriculture Research Center. Due to his great efforts processing and preservation Professionals Pakistan is growing day by day. He is also Promoting Free Education and Industrial skills in Food Science and Technology Students as well as Professionals.
Mr. Junaid Bin Shakil
Junaid Bin Shakeel holds a Bachelor of Science in Food Science & Technology from the University of Karachi. His industrial experience encompasses diverse roles and contributions. In his role as the Managing Director and Food Safety & Audit Trainer at Processing & Preservation Professionals Consultancy, Junaid conducted comprehensive training sessions on food safety protocols, ISO & FSSC auditing procedures, and best practices in processing and preservation.
Ms. Saba Rasheed
"Ms. Saba Rasheed is a dedicated holder of a BSc (Hons) in Agriculture with a specialization in Food Science and Technology. Renowned for her unwavering work ethic and impeccable honesty, she has consistently demonstrated commendable leadership qualities. Not only has she excelled as a leader but also efficiently fulfilled the responsibilities of a coordinator. Presently, Ms. Saba thrives in her role as Senior Manager or Supervisor at PPP, where her strategic expertise and commitment continue to drive the team towards success."
Mr. Azeem Akram
Mr. Muhammad Azeem Akram is the Student of BS Food Science at Islamia University of Bahawalpur and Senior Data Analyst of PPP. He manages all the records of participants, all the sessions, trainings and participants who are awarded with certificate. He is certified with:
Principles and steps of HACCP, Awareness of internal audit to FSSC version 6.0, Food safety levels, Certification of completion of courses on Food safety level 1-3, Certificate of completion of Nutrition awareness, ISO 9001, Human Nutrition
Ms. Faria Fakhar Ud Din
Fariya Fakhar Ud Din she has Bachelors in Food Sciences and Technology from Hamdard University Karachi she works as a HR in processing Preservation and professionals in her role she is responsible for managing the members life cycle (i.e., recruiting, hiring, onboarding, training, and firing members) and administering members benefits.
Mr. Kashif Ali
Introducing Mr. Kashif Ali a Food Technologist, a highly skilled individual in the field of Food Science and Technology. With a Bachelor's degree from The Islamia University of Bahawalpur . Having Skills of Product Development, Fruit & Vegetable Preservation, Fruit Diseases & their Control, Industrial Food Technology at NIFSAT, UAF, Faisalabad. As the Technical Manager in the Processing and Preservation Professions in Pakistan, Mr. Kashif Ali's contributions are invaluable. He also holds the position of Manager of the CUVAS Chapter of PPP, Pakistan. With skills in online meeting technical issues, Google Form creation, and Zoom meetings, Mr. Kashif Ali is a true tech-savvy professional. His proficiency in MS Excel, MS Word, and MS PowerPoint further enhances his capabilities.
Ms. Tooba Ajab Gul
"She is Food Technologist name is Tooba Ajab Gul, she currently pursuing a bachelor's degree in Food Science and Technology at Hamdard University in Karachi. She is also an active member of the PPP, where she serve as an Assistant HR Manager and handle Instagram Marketing . She previous work experience includes an Internship at the (PCSIR), where she gained hands-on experience with analytical techniques such as HPLC and TLC. She is passionate about PPP & excited to apply her skills & knowledge in this organization. She is also knowledgeable about Food Safety and Quality Standards such as ISO 22000, HACCP, and the Codex Alimentarius, committed to maintaining high hygiene standards in the workplace."
Ms. Sadaf Akbar
Introducing Sadaf Akbar, a talented individual pursuing a Bachelor's degree in Food Science and Technology.
Sadaf has been an integral part of the processing and preservation profession in Pakistan right from the start. Not only that, but she has also been appointed as the Vice President of the IUB chapter, showcasing her leadership skills and dedication. Recently, Sadaf has taken on the role of Manager of Graphic Designers, where she brings her creativity to the forefront. With a strong work ethic and a passion for her field, Sadaf is making waves and leaving a positive impact.
Ms. Insherah Kamal
Insherah Kamal pursuing a degree of Bachelor's of Food Science and Technology from Hamdard University Karachi . She is working in the Processing and Preservational Professionals, Pakistan as a Assistant HR and obtained various certification on FSSC, ISO, HACCP, Food allergens etc.
Mr. Muhammad Shahid
Mr. Muhammad Shahid is the student of Food Science and Technology at Islamia University Bahawalpur, and also a Finance Manager of Processing and Preservation Professionals, Pakistan.
He is also enrolled at different courses, from NIFSAT, UAF, Faisalabad just like, Fruit and Vegetable preservation, he has gained courses of fruit diseases and their control, Industrial food Technology etc, and he also gain many other fields experiences…
Also Attend many Online webinars of Food Safety, HACCP, etc.....
Ms. Samreen Yaseen
Introducing Samreen Yaseen a proficient individual pursuing a Bachelor's degree in Food Science and Technology.
Samreen has been working as a Secratory in the Processing Preservation Professional in Pakistan right now.
Her Duties in Organization is to manage all documents, Helping CEO. information all the activities to higher authorities like Manager and Chairman.
She Got Certificates like HACCP, ISO Standard,and many others.
With a good work Samreen is Young Star with lots of upside .
Cholistan University of Veterinar & Animal Sciences Chapter
Jinnah University for Women Chapter
Top Staff Members
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